Virginia Willis’ Red Wine-Braised Short Ribs with Herbed Grits

Chef Steve Goff shares tips for repurposing Thanksgiving leftovers

How to make creepy, crawly, boozy Jello worms for your Halloween party

This baked acorn squash with sausage and apple is delicious year-round

Traditional beet sabzi is spicy and sweet with a hint of sour

Talking turkey: 7 methods for serving your best bird

This roasted cauliflower dish comes together in 30 minutes

These sweet potatoes are sugar-free, but don't taste like it

Who needs the canned stuff? Try this easy cranberry sauce

Chef Steve Goff shares tips for repurposing Thanksgiving leftovers

This chef's trick for 'shrouding' your turkey with butter is genius

This sage gravy is perfect for Thanksgiving turkey, or any poultry

Stuffing or dressing? Either way, here are some of our best recipes

This apple cranberry crisp brings fall fruit to your holiday table

We-Can't-Have-Thanksgiving-Without-This Pecan Pie

Rich pumpkin bread pudding is made with croissants and winter spices

Praline Pumpkin Pie from Inn at the Biltmore Estate

11 warming soups and stews to make when the weather gets chilly

Veggie-packed one-pot minestrone makes a delicious, healthy dinner

Biltmore Estate's pumpkin pecan layer cake with cream cheese frosting

Sweet potato pie with marshmallows and pecan streusel

'Nama’s Apple Cake' is a big slice of fall-scented comfort

Serve this hearty baked potato soup with bread for an easy winter meal

Thanksgiving turkey shortage? Try these alternate recipes instead

Biltmore's bittersweet cranberry sauce is a modern take on a classic