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White Peach Sangria

Serves: 6
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Total Time: 


1 (750-milliliter) bottle medium-bodied white wine, such as pinot grigio or albarino
3/4 cup brandy
3/4 cup honey
Juice of 1 orange
Juice of 1 lemon
3 ripe peaches, pitted and diced
1 cup raspberries


In a large pitcher, mix the wine, brandy, honey, orange and lemon juice until thoroughly combined. Add the fruit and refrigerate for at least 20 minutes to allow the flavors of the fruit to infuse into the sangria. Serve.

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