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Whiski-Tiki Cocktail

Serves: 1
Hands On Time: 
Total Time: 

Ingredients

1 cup ice cubes
2 ounces Coopers’ Craft Bourbon
2 ounces fresh pineapple juice
1 ounce fresh orange juice
1 ounce orgeat or almond syrup
2 dashes 18.21 Japanese Chili and Lime Bitters, or other bitters of your choice, plus more for serving
Edible flowers, for serving
Pineapple wedge, for serving
Pineapple leaves, for serving

Instructions

Place the ice, bourbon, pineapple juice, orange juice, orgeat and bitters in a blender. Blend until the mixture forms a very smooth texture, about 15 seconds. Pour into your favorite glassware and top with additional bitters, edible flowers and pineapple pieces. Serve with a metal straw.

Photo: Courtesy of Coopers' Craft Bourbon


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