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Vesper-style Mimosas

Serves: 2
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4 ounces freshly orange juice
1 1/2 ounces London dry gin
1/2 ounce vodka
1/2 ounce Lillet Blanc or Cocchi Americano (see note)
Ice cubes
6 ounces Champagne or other sparkling wine


In a cocktail shaker, combine the orange juice, gin, vodka and Lillet Blanc. Fill with ice and shake until cold.

Strain into two Champagne flutes and top with Champagne.

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