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Two-Boil Flip Cocktail

Serves: Makes 1 cocktail
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2 ounces Old Forester 100-proof bourbon
3/4 ounce diluted molasses (see note)
1/2 ounce fresh lemon juice
1/2 ounce St. George Nola Coffee Liqueur
1/4 ounce simple syrup
1 large egg
Ice cubes
Frehly grated nutmeg, for garnish


In a cocktail shaker, combine the bourbon, molasses, lemon juice, coffee liqueur, simple syrup and egg. Add one ice cube and shake hard for 20 to 30 seconds. Open the shaker and fill the remaining space with ice. Shake the drink hard for an additional 20 to 30 seconds. Strain into a cocktail glass and top with grated nutmeg. Serve immediately.

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