Instructions

Fill a rocks or double Old Fashioned glass with ice cubes or a large ice sphere.

Combine the bourbon, yellow Chartreuse, honey simple simple syrup, lime juice and salt in a cocktail shaker and fill with additional ice. Shake vigorously until chilled. hake with ice vigorously.

Double-strain the cocktail by holding a small, conical fine mesh strainer between the shaker tin with a Hawthorne strainer (or a cobbler shaker with its built-in strainer) and the cocktail glass. Pour the cocktail through both strainers into the prepared glass. Serve immediately.

Photo: Ramona King