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The Alchemist Cocktail

Serves: 1
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2 ounces blended Scotch whisky
1 tablespoon apple butter
1/2 ounce oloroso sherry
1/4 ounce allspice dram
Ice cubes


Combine the whisky, apple butter, sherry and allspice dram in a cocktail shaker and fill with ice. Shake vigorously until chilled.

Double-strain the cocktail by holding a small, conical fine mesh strainer between the shaker tin with a Hawthorne strainer (or a cobbler shaker with its built-in strainer) and the cocktail glass. Pour the cocktail through both strainers into the glass, using a bar spoon to swirl the ingredients inside the conical strainer if they are slow to strain. Serve immediately.

Photo Credit: Fischer Twins/Unsplash

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