
Tropical Snow Cocktail from MG Road
Serves 2
Cooks in 5 minutes
Serves: 1
Hands On Time:
Total Time:
Ingredients
3/4 cup ice cubes
1 1/2 ounce Altos Blanco tequila
1 ounce Coco Lopez cream of coconut
1/2 ounce fresh lime juice
1/2 ounce Averna amaro
1/2 ounce turbinado syrup
1/4 ounce Letherbee fernet
1/4 ounce pineapple juice
Freshly ground nutmeg, for garnish
Instructions
In a blender, combine the ice, tequila, cream of coconut, lime juice, Averna Amaro, turbinado syrup, fernet and pineapple juice. Blend until smooth and transfer to a rocks glass. Garnish with nutmeg and serve immediately.
Photo Credit: Easy Bistro & Bar
This sophisticated riff on a margarita comes courtesy of Easy Bistro & Bar in Chattanooga.
Serves 2
Cooks in 5 minutes
Serves Makes 1 cocktail
Cooks in 5 minutes