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Sweet Tea Mint Julep

Serves: 8
Hands On Time: 
Total Time: 


6 cups water
1 cup sugar
10 mint leaves
3 family-size black tea bags or 12 individual black tea bags
1 1/2 cups bourbon
Crushed ice
Lemon slices
Mint sprigs


In a medium saucepan, bring 4 cups of the water to a boil with the sugar. Cook, stirring, until the sugar is dissolved. Remove from the heat. Add the mint leaves and tea bags, dunking the tea bags in and out of the water a few times to ensure they are fully saturated. Steep for 5 minutes.

Discard the mint and tea bags, then stir in the remaining 2 cups cold water. Refrigerate until chilled.

Stir in the bourbon, pour the mixture into highball glasses filled with ice, garnish with lemon and mint, and serve.

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