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Seelbach Cocktail

Serves: 1
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Ice cubes
1 1/2 ounces bourbon
1/2 ounce Cointreau
7 dashes angostura bitters
7 dashes Peychaud's bitters
Sparkling wine
Lemon twist


Place the ice in a mixing glass and top with the bourbon, Cointreau and both bitters. Stir the drink until cold and strain into a flute glass. Top with sparkling wine and the lemon twist. Serve immediately.

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