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Sazerac

Serves: 1
Hands On Time: 
Total Time: 

Ingredients

1 teaspoon Herbsaint liqueur
2 ounces Rye whiskey
1/2 ounce simple syrup
2 dashes Peychaud’s bitters
Lemon twist

Instructions

Swirl the Herbsaint to coat the inside of a rocks glass and dump the remainder. Place a large ice cube in the glass.

In a cocktail mixing glass, stir the rye, simple syrup and bitters with ice until cold. Strain into the rocks glass and add the lemon twist. Serve.

Photo by Lauren Booker


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