Lemon Thyme Bitters
Serves 5
Cooks in 121 hours and 20 minutes
recipe
Sazerac
51
Serves: 1
Hands On Time:
Total Time:
Ingredients
1 teaspoon Herbsaint liqueur
2 ounces Rye whiskey
1/2 ounce simple syrup
2 dashes Peychaud’s bitters
Lemon twist
Instructions
Swirl the Herbsaint to coat the inside of a rocks glass and dump the remainder. Place a large ice cube in the glass.
In a cocktail mixing glass, stir the rye, simple syrup and bitters with ice until cold. Strain into the rocks glass and add the lemon twist. Serve.
Photo by Lauren Booker
About the recipe
This New Orleans staple is an iconic cocktail and a staple in any good barkeeps repertoire. You will need a mixing glass, strainer and a rocks glass for this recipe.
