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Red Sangria

Red Sangria

Serves: 20

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2 (750-milliliter) bottles shiraz or other red wine
3/4 cup Gran Torres liqueur
3/4 cup simple syrup (see note)
1/2 cup triple sec
1/2 cup fresh orange juice
Lemon, lime and orange slices for garnish


In a large pitcher, combine the wine, Gran Torres, simple syrup, triple secĀ and orange juice. Cover and refrigerate for 3 to 24 hours.

Before serving, stir well to combine, then pour over ice. Garnish with citrus slices and serve.


Per serving: 220 calories, trace protein, 14 grams carbohydrates, trace fiber, no fat, no cholesterol, 98 milligrams sodium.

About the recipe

To make simple syrup, combine equal parts sugar and water in a small saucepan. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and let cool to room temperature before using.