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prosecco cubes
recipe

Raspberry Prosecco Ice Cubes

Serves: 6 cubes

Hands On Time: 

Total Time: 

Ingredients

1 1/2 cups prosecco
1/2 cup water
1/2 cup raspberries

Instructions

In a glass measuring cup, combine the prosecco and water. Place four raspberries in each cube of a silicone ice cube mold and top with the prosecco mixture. Freeze until completely solid, at least 8 hours. Once the cubes are frozen, remove from the molds and add to your desired beverage.


About the recipe

Making flavored ice cubes is a wonderful way to keep your drink cold without diluting it. A small amount of water helps counteract the alcohol and causes the cubes to freeze harder. These cubes make an excellent addition to a glass of prosecco on a hot summer’s day.

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