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Punch for Two from Whiskey Bird

Punch for Two from Whiskey Bird

Serves: 2

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5 ounces blueberry syrup 
4 ounces bourbon
3 ounces fresh lemon juice
2 1/2 ounces fresh grapefruit juice
4 ounces sparkling wine
4 ounces club soda


Fill a shaker one-quarter full with ice. Add the blueberry syrup, bourbon, lemon juice and grapefruit juice and stir until cold. Strain the mixture into a teapot filled with large ice cubes. Add the sparkling wine and club soda. Pour into rocks glasses filled with ice. Serve.

Photo Credit: Whiskey Bird

About the recipe

This recipe comes courtesy of Whiskey Bird in Atlanta, Georgia.

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