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Lavender Collins

Lavender Collins

Serves: 1

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Total Time: 


2 ounces gin
1 ounce fresh lemon juice
1 ounce lavender simple syrup
Soda water
Fresh lavender and lemon peel, for serving


Combine the gin, lemon juice and lavender syrup into a Collins glass. Add a small handful of ice and top with soda water. Garnish with the fresh lavender and lemon.

Photo Credit: Beth McKibben

About the recipe

We like to use a floral, botanical gin, such as High Wire’s Hat Trick or St. George’s Botanivore, in this recipe.

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