Sweet Tea Mint Julep
Serves 8
Cooks in 1 hour and 0 minutes
recipe
Lavender Collins
51
Serves: 1
Hands On Time:
Total Time:
Ingredients
2 ounces gin
1 ounce fresh lemon juice
1 ounce lavender simple syrup
Soda water
Fresh lavender and lemon peel, for serving
Instructions
Combine the gin, lemon juice and lavender syrup into a Collins glass. Add a small handful of ice and top with soda water. Garnish with the fresh lavender and lemon.
Photo Credit: Beth McKibben
About the recipe
We like to use a floral, botanical gin, such as High Wire’s Hat Trick or St. George’s Botanivore, in this recipe.
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