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Kuro to Shiro

Kuro to Shiro

Serves: 1

Hands On Time: 

Total Time: 


1 ounce Old Fourth Distillery vodka
1 ounce Choya Umeshu Kokuto (Japanese plum wine)
1/2 ounce Jack Rudy Tonic
1/8 ounce St. George Bruto Americano
1/8 ounce Cappelletti Sfumato Amaro Rabarbaro
Ice cubes
Club soda
Lime wedge
Edible flowers, for garnish


In a cocktail shaker, combine the vodka, Choya Umeshu Kokuto, tonic, Americano and Amaro. Shake until well-chilled, about 30 seconds, then strain into a collins glass filled with ice cubes. Top with the club soda. Squeeze the lime wedge into the drink, then garnish with the flowers. Serve immediately. 

About the recipe

As developed by S.O.S. Tiki Bar bar manager Bobby Dudley in Decatur, Georgia

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