Lemon Thyme Bitters
Serves 5
Cooks in 121 hours and 20 minutes
recipe
Frozen Rosé Sangria
51
Serves: 1
Hands On Time:
Total Time:
Ingredients
Strawberry Mint Syrup
4 ounces strawberries
2 cups water
2 cups sugar
1 small bunch mint
Cocktail
3 3/4 ounces fresh lemon juice
3 3/4 ounces fresh grapefruit juice
3 ounces water
1 1/2 ounces rosé
1 1/2 ounces strawberry mint syrup (above)
3/4 ounce Dolin Blanc
1/2 ounce Pisco
6 drops rosewater
Instructions
To make the syrup: In a small saucepan, combine the water and sugar and bring to a simmer, stirring to dissolve the sugar. Once the sugar has dissolved, remove from the heat and let cool to room temperature.
In a blender, purée the strawberries until smooth. Transfer to a storage container and add the cooled syrup and mint. Cover and refrigerate for 12 hours. Strain the syrup through a fine mesh strainer and refrigerate for up to 5 days.
To make the cocktail: Combine all of the ingredients in a liquid measuring cup. Pour the mixture into an ice cube tray and freeze until solid. Transfer the frozen drink cubes to a blender and blend until smooth. Serve immediately.
Photo Credit: Jordan Farrell
About the recipe
Frozen. Rosé. Sangria. The best of summer in one glass. This recipe comes courtesy of Pinewood in Nashville, Tennessee.
