Hand-Selected Recipes and Stories Straight to Your Inbox

cucumber ice cubes
recipe

Cucumber Rosemary Ice Cubes

Serves: 6 cubes

Hands On Time: 

Total Time: 

Ingredients

2 English cucumbers, cut into large pieces
Juice of 1 lime
2 sprigs rosemary, leaves stripped from stem

Instructions

Using an electric juicer, juice the cucumbers into a medium bowl. Whisk in the lime juice.

Place two small pieces of rosemary in each cube of a silicone ice cube mold. Evenly fill each mold with the cucumber mixture and freeze until solid, at least 8 hours. Remove the cubes from the mold and add to your desired beverage.


About the recipe

It may seem unorthodox, but cucumber and rosemary have a great affinity for one another, especially when paired together in a cocktail. These cubes are great in a variety of drinks, such as a gin and tonic, French 75 or even plain ice water.

You’ll need a juicer and a silicone ice cube mold for this recipe.

Shop our goods

SK_Icons

Southern Kitchen hand selects top maker and artisan goods for your kitchen and home

SUGGESTED RECIPES

recent videos