Mint Julep
Serves 2
Cooks in 5 minutes
recipe
Canary Island Volcanic Icepick Punch from Borgne Restaurant
51
Serves: 10 to 15
Hands On Time:
Total Time:
Ingredients
Ice cubes
4 cups fresh lemonade
4 cups iced tea
1 1/4 cups honey rum, such as Ron Arehucas
1 1/4 cups aged rum, such as Ron Arehucas
2 lemons, sliced
1 bunch mint
Instructions
Fill a 1 1/2-gallon glass container with ice. Add the lemonade, iced tea and both rums. Add the sliced lemons and stir gently. Garnish the jar with the mint. Serve.
Photo Credit: Randy Schmidt
About the recipe
This boozy take on a punch-sized Arnold Palmer comes courtesy of Brian Landry at Borgne resturant in New Orleans.
