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Bushel and Barrel Cocktail

Serves: 1
Hands On Time: 
Total Time: 

Ingredients

1 1/2 ounces Coopers’ Craft bourbon
1 ounce spiced peach shrub
1/4 ounce demerara syrup
1/4 ounce fresh lemon juice
Ice cubes
2 ounces soda water
Lemon wedge, for garnish

Instructions

In a cocktail mixing glass, combine the bourbon, shrub, demerara syrup and lemon juice. Fill with ice and stir until cold. Strain the drink into a highball glass filled with ice. Top with the soda water and garnish with the lemon wedge. Serve immediately.

Photo Credit: Cooper's Craft


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