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Bushel and Barrel Cocktail

Bushel and Barrel Cocktail

Serves: 1

Hands On Time: 

Total Time: 


1 1/2 ounces Coopers’ Craft bourbon
1 ounce spiced peach shrub
1/4 ounce demerara syrup
1/4 ounce fresh lemon juice
Ice cubes
2 ounces soda water
Lemon wedge, for garnish


In a cocktail mixing glass, combine the bourbon, shrub, demerara syrup and lemon juice. Fill with ice and stir until cold. Strain the drink into a highball glass filled with ice. Top with the soda water and garnish with the lemon wedge. Serve immediately.

Photo Credit: Cooper's Craft

About the recipe

This recipe comes courtesy of Coopers’ Craft Whiskey in Kentucky.