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Bourbon-Mint Strong Palmer Cocktail

Serves: 1
Hands On Time: 
Total Time: 

Ingredients

Lemonade
1 cup sugar
1 3/4 cups water
1 small bunch fresh mint
4 large, juicy lemons

Black Tea
1 family-sized black iced tea bag, such as Luzianne
4 cups water

Cocktail
Ice cubes
2 sprigs fresh mint
1/2 ounce Mint Simple Syrup, plus more to taste (from Lemonade, above)
3/4 cup Black Tea (above)
1/2 cup Lemonade (above)
1 to 2 ounces bourbon

Instructions

To make the lemonade: In a small saucepan, combine the sugar with 1 cup of the water. Place the saucepan over medium-high heat and bring to a boil, stirring to dissolve the sugar. As soon as the mixture comes to a boil, remove the saucepan from the heat and add the mint. Let cool to room temperature. Once cool, strain out the mint.

Meanwhile, halve the lemons and squeeze the juice out into a medium pitcher; you should have about 1 cup of juice. Stir in the remaining 3/4 cup water. Stir 3 tablespoons of the mint syrup into the lemonade. Add more, to taste, if desired. Reserve the remaining syrup for the cocktail.

To make the black tea: Place the tea bag in a medium teapot or heatproof pitcher. Bring 2 cups of the water to a boil; pour the boiling water over the tea. Let steep for 5 minutes, then remove the tea bag. Stir in the remaining 2 cups water and let the mixture cool to room temperature.

To make the cocktail: Fill a Collins glass or other tall glass with ice cubes.

In a mixing glass, combine one sprig of mint with the mint syrup. Use a muddler to gently bruise the mint to release its flavor. Add the tea, lemonade, bourbon and a handful of ice. Stir to combine. Taste and add additional mint syrup, if desired. Double-strain through a fine mesh strainer into the prepared Collins glass. Garnish with the sprig of mint and drink immediately.

Photo: Kate Williams


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