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Blended Cuba Libre

Blended Cuba Libre

Serves: 1

Hands On Time: 

Total Time: 


3 cups crushed ice
6 ounces Mexican Coca-Cola
2 ounces Mount Gay Eclipse rum
1/4 ounce fresh lime juice
1/4 ounce falernum
Lime round, for garnish


Combine the ice, Coca-Cola, rum, lime juice and falernum in a blender. Blend until smooth, pour into a hurricane glass and garnish with the lime round. Serve immediately.

Photo Credit: Maggie Morgan

About the recipe

This fancy and frozen rum and Coke recipe comes courtesy of Cane & Table in New Orleans.

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Next Recipe:
Frozen Rosé Sangria

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