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Anne Byrn's Holiday Rum Punch

Serves: 8
Hands On Time: 
Total Time: 

Ingredients

8 cups fruit tea, such as Alley Cat
4 whole cinnamon sticks
Dash ground cloves
Dash ground allspice
3/4 cup dark rum, plus more as desired
1 large ice block, for serving (see note)

Instructions

In a large punch bowl, combine the tea punch, cinnamon sticks, cloves and allspice. Let sit in the fridge or at room temperature until the spices have infused the punch, up to 3 hours. Stir in the rum, taste, and add more if desired. Add the ice block and serve.

Photo: Danielle Atkins


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