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Serves: 8 to 10
Hands On Time: 
Total Time: 


2 quarts lager-style beer
5 ounces simple syrup (see Notes)
3 ounces lemon juice
1 teaspoon freshly grated nutmeg
1 teaspoon grated fresh ginger
1 quart dark rum
Apple slices
Lemon slices


In a medium saucepan, combine the beer, simple syrup, lemon juice, nutmeg and ginger. Heat over medium-high until hot, about 8 to 10 minutes. Do not let it boil. Add the rum and stir well.

Place the apple and lemon slices in a heat-proof punch bowl. Add the punch and stir three times. Serve immediately. 


Nutritional info currently unavailable.

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