Hand-Selected Recipes and Stories Straight to Your Inbox

Jack and Coke Slushies

Jack and Coke Slushies

Serves: 4

Hands On Time: 

Total Time: 


2 (12-ounce) cans cold Coca-Cola
6 ounces limeade concentrate
6 ounces bourbon, chilled


Combine the cola and limeade with a whisk, then freeze in an ice cream machine according to manufacturer's directions. Divide the frozen mixture into four chilled glasses. Chase away the kids.

Drizzle each serving with 1 shot of bourbon. Serve with a spoon or a straw.


Per serving: 256 calories, trace protein, 39 grams carbohydrates, trace fiber, trace fat (no saturated), no cholesterol, 7 milligrams sodium.

About the recipe

I set out to make a Coke sorbet but could never get a texture that held in the freezer. Yet one failed attempt yielded a delicious Coke and lime slushie right from the machine. My kids loved it. I liked it well enough, but needed a little something to temper the sweetness. Then I saw that bottle of Jack Daniel's ...
— John Kessler, Southern food writer

We'd love your feedback!

Have you made this recipe? Are there any tips or tricks you think we should add? Click below to take a short survey and share your thoughts.

Shop our goods


Southern Kitchen hand selects top maker and artisan goods for your kitchen and home


recent videos