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coffee pops

Vietnamese Coffee Popsicles

Serves: 8 to 10

Hands On Time: 

Total Time: 


2 1/2 cups cold brew coffee
1 (7-ounce) can sweetened condensed milk
1/2 cup whole milk


In a medium bowl, whisk together all ingredients until completely incorporated. Transfer to a small pitcher or glass measuring cup and pour into popsicle molds. Freeze until solid, 8 hours. Serve.

About the recipe

Vietnamese coffee strikes the perfect balance of strength and bitterness from the coffee with sweetness and richness of the sweetened condensed milk. If you’re not in the mood for a hot cup of coffee, turn the same flavors into a popsicle instead. You’ll need a popsicle mold for this recipe.