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Peaches and Cream Popsicles

Serves: 6
Hands On Time: 
Total Time: 

Ingredients

3 medium peaches, peeled, pitted and sliced
1 tablespoon honey
Juice of 1/2 lemon
Pinch kosher salt
2 cups full-fat vanilla yogurt

Instructions

In a blender, puree the peaches, honey, lemon juice and salt until smooth. Transfer to a bowl and stir in the yogurt until well-combined. Pour into molds and place in the freezer until frozen, 1 to 3 hours. Serve. 

Photo: Ramona King


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