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Peach and Blueberry Cobbler

Serves: 6 to 8
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2 cups sliced peaches and blueberries
8 tablespoons (1 stick) unsalted butter
3/4 cup all-purpose flour
2 teaspoons baking powder
Pinch salt
3/4 cup milk
1 cup sugar


Heat the oven to 350 degrees.

Place the fruit in the bottom of an 8- or 9-inch square baking dish or cast iron skillet. Slice the butter into pats and scatter over the fruit.

In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk and sugar and pour over the fruit. Bake until rich golden brown, about 30 minutes. Remove to a rack to cool slightly. Serve.


Per serving: 416 calories (percent of calories from fat, 34), 3 grams protein, 67 grams carbohydrates, 2 grams fiber, 16 grams fat (10 grams saturated), 44 milligrams cholesterol, 208 milligrams sodium.

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