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Banana Pudding Popsicles

Serves: 10 popsicles
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1 (5.1 ounce) box vanilla pudding mix
2 cups cold milk
1/2 cup sweetened condensed milk
2 ripe bananas, peeled
1 cup wafers, crushed


In a large bowl, whisk together pudding mix and milk until slightly thickened. Add condensed milk and whisk to combine.

In a food processor, puree bananas until smooth. Whisk bananas into pudding mix and stir until completely combined. Stir in vanilla wafers.

Pour into popsicle molds and freeze until solid, 8 hours. Serve.

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