Sweet Potato Pecan Pie
Serves 10
Cooks in 2 hours and 50 minutes
recipe
Chocolate Pecan Tart
41
Serves: 10
Hands On Time:
Total Time:
Ingredients
8 ounces semisweet chocolate, chopped
1 (11-inch) tart crust, unbaked
3/4 cup dark corn syrup
3/4 cup sugar
3 large eggs, lightly beaten
2 tablespoons unsalted butter, melted
1 teaspoon vanilla
2 cups chopped pecans
Instructions
Heat the oven to 350 degrees. Scatter the chocolate in the bottom of the unbaked tart shell.
In a large bowl, whisk together the corn syrup, sugar, eggs, butter and vanilla. Stir in the pecans. Pour the mixture into the chocolate-lined tart shell and bake until the filling is set, 45 to 50 minutes. Remove to a rack and let cool. Serve.
Nutrition
Per serving: 519 calories (percent of calories from fat, 52), 6 grams protein, 61 grams carbohydrates, 4 grams fiber, 32 grams fat (8 grams saturated), 70 milligrams cholesterol, 202 milligrams sodium.
About the recipe
This tart bakes thinner than most pecan pies and is filled with chocolate. Recipe courtesy of Virginia Willis.
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