Homemade Dried Apricot Jam
Serves 48 1-tablespoon servings
Cooks in 6 hours and 0 minutes
recipe
Virginia Willis' Homemade Creole Seasoning
51
Serves: Makes about 1 cup
Hands On Time:
Total Time:
Ingredients
1/3 cup cayenne pepper
1/4 cup coarse kosher salt
1/4 cup ground white pepper
3 tablespoons dried thyme
1 tablespoon freshly ground black pepper
2 teaspoons dried sage
1 teaspoon onion powder
1 teaspoon garlic powder
Instructions
Combine all of the ingredients in a small airtight container or mason jar. Stir to combine. Store in a cool, dry place for up to 3 months.
Photo Credit: Virginia Willis
About the recipe
Many store-bought Creole seasonings are mostly salt, sometimes with added chemical preservatives and anti-caking agents. This simple seasoning blend from Virginia Willis is a mixture of salt, pepper, and dried herbs and spices. How’s this for anti-caking: shake the jar!
