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Sea Salt Rub for Beef

Serves: Makes about 1/4 cup
Hands On Time: 
Total Time: 

Ingredients

1 teaspoon freshly ground black pepper
1 teaspoon sea salt
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1/2 teaspoon dried rosemary
4 tablespoons unsalted butter

Instructions

In a large bowl, combine the salt, pepper, cumin, coriander and rosemary.

Just before you are about to use the rub, melt the butter in a small skillet. Add the butter to the spices and mix thoroughly, making sure not to leave any lumps. Apply the rub evenly to the surface of the meat, ideally using your hands like a true Southerner would. And that’s it — now you’re ready to cook.


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