Homemade Dried Apricot Jam
Serves 48 1-tablespoon servings
Cooks in 6 hours and 0 minutes
recipe
Quick Remoulade Sauce
51
Serves: 4 to 6
Hands On Time:
Total Time:
Ingredients
1 1/2 cup mayonnaise
1/2 cup Creole mustard
Juice of 2 lemons
3 tablespoons Sriracha sauce
3 tablespoons capers, chopped
3 tablespoons sweet pickle relish
Kosher salt and freshly ground black pepper
Instructions
In a small bowl, whisk together the mayonnaise, mustard, lemon juice, Sriracha, capers and relish. Taste the aioli and season with the salt and pepper. Serve, or refrigerate in an airtight container for up to 5 days.
Photo Credit: Maura Friedman
About the recipe
We prefer to use Duke's mayonnaise in this quick version of the classic New Orleans sauce.
