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Homemade Truffle Butter

Serves: Makes 1/2 cup
Hands On Time: 
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1/2 cup unsalted butter, at room temperature
1 tablespoon Beautiful Briny Truffle sea salt


Soften butter so that a spatula easily cuts through it. In a small mixing bowl, combine the butter and Truffle salt and mix with spatula until the sea salt is evenly distributed throughout the butter. Let stand 30 minutes at room temperature. Transfer to a covered container and keep in the refrigerator for up to three months.

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