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Fig Jam

Serves: 1 cup
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Ingredients

2 cups chopped figs, stems removed
3/4 cup granulated sugar
Juice of 1 lemon
1/2 teaspoon kosher salt

Instructions

In a medium saucepan, combine all ingredients over medium low heat. Stirring occasionally, cook slowly until figs are soft and pulpy, 30 to 45 minutes. Use an immersion blender to pureé jam until thick and smooth. Remove from the heat and cool to room temperature. Store in an airtight container and refrigerate for up to 2 weeks.


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