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Bourbon Pecan Cranberry Sauce

Serves: 6 to 8
Hands On Time: 
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Ingredients

1 (12-ounce) bag fresh or frozen cranberries
1 cup bourbon
3/4 cup sugar
2 teaspoons kosher salt
Zest and juice of 1 orange
1/2 cup pecan pieces, toasted

Instructions

In a medium saucepan, combine cranberries, bourbon, sugar, salt, orange juice and zest, and bring to a simmer. Cook, stirring occasionally, until the cranberries have burst and mixture has thickened, 20 to 25 minutes. Fold in the pecans and transfer to a medium bowl. Refrigerate until cold before serving.

Photo: Ramona King


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