Homemade Dried Apricot Jam
Serves 48 1-tablespoon servings
Cooks in 6 hours and 0 minutes
recipe
Bourbon Pecan Cranberry Sauce
51
Serves: 6 to 8
Hands On Time:
Total Time:
Ingredients
1 (12-ounce) bag fresh or frozen cranberries
1 cup bourbon
3/4 cup sugar
2 teaspoons kosher salt
Zest and juice of 1 orange
1/2 cup pecan pieces, toasted
Instructions
In a medium saucepan, combine cranberries, bourbon, sugar, salt, orange juice and zest, and bring to a simmer. Cook, stirring occasionally, until the cranberries have burst and mixture has thickened, 20 to 25 minutes. Fold in the pecans and transfer to a medium bowl. Refrigerate until cold before serving.
Photo: Ramona King
About the recipe
Many people default to using canned cranberry sauce, but making it from scratch is very easy and far tastier — especially when you mix in Southern bourbon and pecans. Fresh cranberries are usually available in most supermarkets in the fall months, and you should be able to find frozen cranberries year-round.
