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Bourbon Cherry Compote

Serves: 2 cups
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Ingredients

2 cups pitted Bing cherries
1 cup sugar
3/4 cup bourbon
Juice of 1 lemon

Instructions

In a large saucepan, combine all of the ingredients. Bring to a low simmer over medium-low heat. Gently cook until the mixture is thick and syrupy, 30 to 45 minutes. Remove from the heat and let cool completely before storing in an airtight container. Refrigerate until ready to serve.


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