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Avocado Aioli

Avocado Aioli

Serves: 4 to 6

Hands On Time: 

Total Time: 


2 ripe Haas avocados, halved, pitted and peeled
1/3 cup mayonnaise
Juice of 1 lemon
1 jalapeño pepper, seeded and minced
1 clove garlic, minced
Kosher salt and freshly ground black pepper


Place the avocado, mayonnaise, lemon juice, jalapeño and garlic in the bowl of a food processor and purée until smooth, about 1 minute. Taste the aioli and season with salt and pepper. Serve, or refrigerate in an airtight container for up to 24 hours.

Photo Credit: Maura Friedman

About the recipe

Update your aioli game by adding ripe green avocados.

We prefer to use Duke's mayonnaise in this recipe.