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5-Ingredient Steak Sauce

Serves: 1 cup
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2 cups balsamic vinegar
2 cups Worcestershire sauce
1/4 cup ketchup
1/4 cup Dijon mustard
2 tablespoons minced garlic


In a medium saucepan, combine all of the ingredients and place over medium heat. Bring to a simmer and continue to cook, stirring occasionally, until the sauce is very thick and has reduced to one-fourth of its original volume.

Once the sauce has thickened, remove from the heat and let cool. Transfer to a separate container and refrigerate until ready to serve.

Photo: Ramona King

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