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White Peach Sangria

Serves: 6

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1 (750-milliliter) bottle medium-bodied white wine, such as pinot grigio or albarino
3/4 cup brandy
3/4 cup honey
Juice of 1 orange
Juice of 1 lemon
3 ripe peaches, pitted and diced
1 cup raspberries


In a large pitcher, mix the wine, brandy, honey, orange and lemon juice until thoroughly combined. Add the fruit and refrigerate for at least 20 minutes to allow the flavors of the fruit to infuse into the sangria. Serve.

About the recipe

White sangria is perfect for drinking outdoors during the warmer months. Seasonal summer fruit, such as peaches and raspberries, add floral notes while gently boosting the sweetness of the drink. 

Bonus tip: For a lighter, adults-only dessert, serve the wine-soaked fruit with some Spanish cheese and a drizzle of honey.