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Royal Flush Punch from Ladybird Grove and Mess Hall

Royal Flush Punch from Ladybird Grove and Mess Hall

Serves: 8 to 10 (makes about 9 cups)

Hands On Time: 

Total Time: 


1 cup sugar
Peels from 2 oranges, plus more for serving
Peels from 2 lemons, plus more for servin
2 cups gin, such as Gin Lane 1751
1 cup ginger liqueur, such as Stirrings
1/2 cup orange liqueur, such as Combier
4 cups Regenerate blueberry juice
1 cup fresh lemon juice
Ice cubes


In a large punch bowl, muddle together the sugar, orange peels and lemon peels. Let the mixture sit for at least 8 hours, or up to overnight. 

Add the gin, ginger liqueur and orange liqueur and stir until the sugar has dissolved. Stir in the blueberry and lemon juice, and add enough ice to fill the bowl. Refrigerate the punch overnight. 

When ready to serve, give the punch a stir, remove the citrus peels and add more ice, to taste. Garnish with additional orange and lemon slices, if desired. Serve.

Photo Credit: Andrea Smith

About the recipe

You will need to chill this drink in two phases, so allow at least 24 hours before serving.

This recipe comes courtesy of Ladybird Grove and Mess Hall in Atlanta, Georgia.