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Bacon-Cheddar Drop Biscuits

Serves: 12
Hands On Time: 
Total Time: 


2 cups self-rising flour
1 tablespoon sugar
1 teaspoon kosher salt
2/3 cup buttermilk
2/3 cup sour cream
1/4 cup vegetable oil
1/2 cup grated sharp cheddar cheese
1/4 cup cooked chopped bacon
3 tablespoons chopped scallions


Heat the oven to 450 degrees. Spray a baking sheet generously with nonstick oil spray.

In a large bowl, whisk together the flour, sugar and salt. Whisk in the buttermilk, sour cream and oil.

Fold in the cheese, bacon and scallions. Use a large spoon to drop spoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each biscuit.

Bake until risen and golden brown, about 15 minutes.

Serve warm.

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