Hand-Selected Recipes, Products and Promotions, Straight to Your Inbox

strawberry salad
recipe

Spring Strawberry Salad

Serves: 1

Hands On Time: 

Total Time: 

Ingredients

3/4 cup baby arugula
3/4 cup hulled strawberries, sliced into rings
1/4 cup baby pea tendrils
2 red radishes, thinly sliced
3 tablespoons feta cheese, preferably Woodsman & Wife
10 large basil leaves, torn
10 large mint leaves, torn
1/2 Fresno chile, thinly sliced
Juice of 1/2 lemon
2 teaspoons rice wine vinegar
1 teaspoon honey
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Instructions

In a large bowl, toss together the arugula, strawberries, pea tendrils, radishes, feta, basil, mint and chiles.

In a small bowl, whisk together the lemon juice, vinegar and honey. While whisking constantly, slowly drizzle in the olive oil. Once a lightly emulsified vinaigrette has formed, immediately drizzle around the inside perimeter of the large bowl of salad. Toss the salad in the vinaigrette until all ingredients are lightly coated. Season with salt and pepper, then toss again to distribute seasoning. Serve.


About the recipe

Strawberries, radishes and peas are all hallmarks of the spring growing season, so pairing them together in a salad is only natural. The freshness of the herbs and arugula, heat from the chile, and creaminess of the feta add needed depth to these subtle spring flavors. Using a neutral vinegar with low acidity, such as rice wine, enhances the sweetness of the strawberries without asserting itself too much.

We'd love your feedback!

Have you made this recipe? Are there any tips or tricks you think we should add? Click below to take a short survey and share your thoughts.

Next Recipe:
Spring Pea Salad with Mozzarella and Pecan Pesto

Shop our goods

SK_Icons

Southern Kitchen hand selects top maker and artisan goods for your kitchen and home

SUGGESTED RECIPES