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spinach artichoke dip

Instant Pot Spinach Artichoke Dip

Serves: 8

Hands On Time: 

Total Time: 


1 (15-ounce) bag frozen chopped spinach
2 (7.5-ounce) jars quartered artichoke hearts, drained
1 small yellow onion, diced
3 cloves garlic, minced
8 ounces cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup chicken broth
12 ounces grated Parmesan cheese
8 ounces Monterey Jack cheese, grated
1 tablespoon hot sauce
Kosher salt and freshly ground black pepper
Tortilla chips, for serving


In an Instant Pot, combine spinach (still frozen is okay), artichokes, onion, garlic, cream cheese, sour cream, mayonnaise and chicken broth. Close the lid, turn the function to manual and cook for 5 minutes under high pressure. Remove the lid and stir in cheeses and hot sauce. Season to taste with salt and pepper. Serve with tortilla chips.

About the recipe

Spinach artichoke dip is a surefire crowd-pleaser, but you’ll be sure to blow people’s minds when you tell them you assembled the entire dish in 15 minutes. Traditionally, the dip is made on the stovetop or in a slow cooker, but using the pressure cooker function of an Instant Pot only requires five minutes of cook time.