Hand-Selected Recipes and Stories Straight to Your Inbox

Benedictine
recipe

Benedictine Tea Sandwiches

Serves: 4

Hands On Time: 

Total Time: 

Ingredients

1 English cucumber, peeled, seeded, and grated
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
6 scallions (green parts only), thinly sliced
1 ounce fresh dill, stripped off stem and chopped
Salt and freshly ground black pepper
White bread, for serving

Instructions

Using a rubber spatula, combine all ingredients in a mixing bowl. Stir to combine, and adjust seasoning with salt and pepper.

Spread between slices of white bread. Cut of the crusts and slice into triangles. Serve.

Photo: Ramona King


About the recipe

Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite.

We'd love your feedback!

Have you made this recipe? Are there any tips or tricks you think we should add? Click below to take a short survey and share your thoughts.

Next Recipe:
Guacamole

Shop our goods

SK_Icons

Southern Kitchen hand selects top maker and artisan goods for your kitchen and home

SUGGESTED RECIPES