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Onion Souffle Dip

Onion Souffle Dip

Serves: 16

Hands On Time: 

Total Time: 


2 (8-ounce) packages low-fat cream cheese
1 cup mayonnaise
1 1/2 cups grated Parmesan cheese
1 tablespoon white wine
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco
1 teaspoon garlic powder
1 1/2 cups chopped onions (fresh or frozen; thaw and squeeze out excess liquid)
1 tablespoon chopped chives or green onions (or dried chives)
1/2 cup of crispy fried onions (optional)


Heat oven to 350 degrees.

In a large bowl, combine the cream cheese, mayonnaise, Parmesan cheese, Worcestershire, Tabasco, garlic powder and chopped onions until well-combined.

Pour into a 2- or 3-quart casserole dish. Sprinkle with the chives and press lightly so they adhere to the mixture. Bake 50 to 55 minutes, until the middle is set. 

Serve warm topped with crispy fried onions (optional) and with crackers, pita and tortilla chips for dipping. 


Per serving, using low-fat mayonnaise: 148 calories (percent of calories from fat, 69), 6 grams protein, 5 grams carbohydrates, trace fiber, 11 grams fat (5 grams saturated), 27 milligrams cholesterol, 424 milligrams sodium.

About the recipe

See how to make this twist on a classic party favorite, onion souffle dip. We guarantee it'll make you the talk of the town.

We used French's Crispy fried Onions for the fried onions in this recipe. For serving, we recommend Ritz or Townhouse crackers. An interesting twist is mashing Ritz Crackers into crumbles and using as a top crust layer.

Recipe courtesy of Kathy Meuter.