Shrimp Dip
Serves 16
Cooks in 40 minutes
recipe
Deviled Eggs
41
Serves: 12
Hands On Time:
Total Time:
Ingredients
6 eggs
3 tablespoons mayonnaise
2 tablespoons sweet pickle relish
Salt and pepper to taste
Instructions
In a medium saucepan, place the eggs and cover with cold water. Bring to a boil, then reduce heat and simmer for 15 minutes.
Remove the eggs from heat and add to a bowl filled with cold water to cool. Once fully cooled, crack and peel eggs and cut in half lengthwise.
Remove the yolks from egg white halves and in a small bowl, combine with mayonnaise and pickle relish. Season to taste with salt and pepper.
Fill the white halves with the filling and serve.
Nutrition
Per serving: 61 calories (percent of calories from fat, 74), 3 grams protein, 1 gram carbohydrates, trace fiber, 5 grams fat (1 gram saturated), 107 milligrams cholesterol, 75 milligrams sodium.
About the recipe
Deviled eggs by Grandma Stanely - doesn't get too much better. Check out this delicious, quick and easy recipe perfect for any time.
In place of the pickle relish, you can substitute 2 tablespoons chopped sun-dried tomatoes or chopped ham. Recipe courtesy of Judy Cable of Brooks.
