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Deviled Eggs

Deviled Eggs

Serves: 12

Hands On Time: 

Total Time: 


6 eggs
3 tablespoons mayonnaise
2 tablespoons sweet pickle relish
Salt and pepper to taste


In a medium saucepan, place the eggs and cover with cold water. Bring to a boil, then reduce heat and simmer for 15 minutes.

Remove the eggs from heat and add to a bowl filled with cold water to cool. Once fully cooled, crack and peel eggs and cut in half lengthwise. 

Remove the yolks from egg white halves and in a small bowl, combine with mayonnaise and pickle relish. Season to taste with salt and pepper.

Fill the white halves with the filling and serve.


Per serving: 61 calories (percent of calories from fat, 74), 3 grams protein, 1 gram carbohydrates, trace fiber, 5 grams fat (1 gram saturated), 107 milligrams cholesterol, 75 milligrams sodium.

About the recipe

Deviled eggs by Grandma Stanely - doesn't get too much better. Check out this delicious, quick and easy recipe perfect for any time.

In place of the pickle relish, you can substitute 2 tablespoons chopped sun-dried tomatoes or chopped ham. Recipe courtesy of Judy Cable of Brooks.